Best Homemade Alfredo Sauce.
Alfredo Sauce is a delicious sauce. It’s smooth, rich, creamy, and so full of parmesan cheese and garlic flavor. It is simple and easy to make and ideal with your favorite pasta or chicken. Furthermore, it’s ready in under 15 minutes.
This mouth-watering and flavorful alfredo sauce is thick, smooth and the flavor is so exquisite. Making this sauce is super easy and simple that anyone can make at home.
With this easy and hanker-worthy sauce you can make Fettuccine Alfredo anytime. I bet that this sauce is too appetizing that everyone would want to go for second and third servings.
It is the most creamy and delicious homemade alfredo sauce that you will ever make!
With this tried and tested recipe, you will be able to make the best Alfredo sauce at home each time. Because this Homemade Alfredo sauce recipe makes the restaurant-grade sauce, when you would use it in your dishes they would turn out so delightful.
We recently had a dinner party at our home and I made Creamy Mushroom Fettuccine with this Homemade Alfredo sauce, and it was a big hit amongst the guests.
It is made with basic ingredients like heavy rich cream, butter, and flavorful parmesan. There’s also a touch of garlic to amp up the flavourings.
Homemade Alfredo Sauce
Homemade Alfredo sauce is one of the best things to have with a bowl of pasta and noodles. This is because it makes a creamy, rich and indulgent treat for dinner. The great thing about the homemade sauce is that it only takes 15 minutes to whip up a batch of this sauce.
Nothing can beat a homemade version of Alfredo because this is way better than a store-bought bottled Alfredo.
Anyone who loves eating fresh and cooking from scratch would love making this easy peasy Homemade sauce that goes along with your pasta.
Best Homemade Alfredo Sauce
1/4 cup butter
2 cloves minced garlic
375 ml heavy cream or half-and-half
2 cups freshly, finely shredded parmesan cheese (parmigiano-reggiano cheese)
1/2 teaspoon salt, or to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon freshly ground black pepper
Melt butter in a medium saucepan over medium low heat.
Add minced garlic and sauté until just fragrant. This would only take about 45 to 55 seconds.
Add heavy cream and stir well. Keep stirring heavy cream into the butter until combined.
Simmer for 5 minutes, stir occasionally.
Add in the Parmesan cheese and whisk until cheese is melted.
Then add slat, garlic powder, italian seasoning, and pepper. (you can adjust seasonings as needed.)
Cook on low heat until the sauce thickens to coat the back of a spoon. This would take about 3 to 4 minutes.
Cook, whisking occasionally, until the sauce thickens to coat the back of a spoon.
To check, do a nappe test; coat the back of a spoon with the sauce. Run through a finger and if it stays exposed that means the sauce is perfectly cooked and has reached nappe stage.
Turn off the heat and toss with your favorite pasta.
Top with some grtaed parmesan and serve immediately.